Influence of Carbon Content and Isothermal Heat Treatment Temperature on the Microstructure and Mechanical Properties of Ultra-High Strength Bainitic Steels
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چکیده
منابع مشابه
The effects of chemical composition variations on microstructure and mechanical properties of nanostructured, low temperature bainitic steels
Bainitic transformation at low transformation temperatures leads to a microstructure involving fine plates of bainitic ferrite and thin films of retained austenite. This microstructure has shown ultimate tensile strength of about 2.2 GPa, noticeable uniform elongation in the range of 5 to 30%, hardness values of about 600 to 670 HV and impact toughness in the range of 30 to 40 MPa m1/2. With ca...
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Structural steels with very high strength levels are often referred to as ultrahigh-strength steels (UHSS). The usage of UHSS has been extensively studied in aerospace industries and offshore platforms. In this study, medium carbon low alloy steel (AMS6305) was thermomechanicaly treated to obtain an ultra-high strength bainitic steel for aircraft engine compressor disk. A novel themomechanical ...
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15 صفحه اولHigh-Strength Bainitic Steels
With careful design, mixed microstructures consisting of fine plates of upper bainitic ferrite separated by thin films of stable retained austenite have exhibited impressive combinations of strength and toughness in highsilicon bainitic steels. The silicon suppresses the precipitation of brittle cementite leading to an improvement in toughness. The essential principles governing the optimisatio...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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ژورنال
عنوان ژورنال: Korean Journal of Metals and Materials
سال: 2019
ISSN: 1738-8228,2288-8241
DOI: 10.3365/kjmm.2019.57.6.335